Select a Dinner- Mediterranean Tastes
- Salmon Pecorino with Girolle Sauce
- Pan-fried Gnocci in Tomato Sauce
- Maple Glazed Potatoes in Truffle Reduction
- Tenderstem Broccoli in Artichoke Vinaigrette
- Nordic Refreshment
- Smoked Herring in Oyster Gel
- Broad Beans in Sea Rosemary Sauce
- Grilled Asparagus with Pickled Apple
- Cold-smoked Eel with Sea Purslane
